Food Plants of the Coastal First Peoples by Nancy J Turner
This classic handbook, renowned ethnobotanist Dr Nancy Turner describes hundreds of native plants used by First Peoples of coastal British Columbia and neighbouring groups in Washington and Alaska. She explains how aboriginal peoples harvested and prepared all parts of wild plants for food. Each plant description contains botanical details and a colour photograph to help identify the species, information on where to find it and a discussion on traditional methods of harvesting and preparation.
This ever-popular book is a perennial best seller and has been reprinted several times – again in 2013. More than 18,000 copies have been printed since the first edition in 1985.
Food Plants of Coastal First Peoples, along with its companion on interior peoples, has two purposes, as the author states in her introduction: “first, to inform interested naturalists and outdoors enthusiasts of the wealth and diversity of wild edible plants to be found in the privince; and second, for those interested in First Peoples’ history and culture, to provide a record of species used by various groups and of the different harvesting and preparation procedures.”
About the Author
Dr Nancy J. Turner is distinguished and Hakai professor in ethnoecology in the School of Environmental Studies at the University of Victoria. She has published several books and numerous articles on ethnobotany and First Nations issues. She has received numerous awards for her work and is a member of the Order of Canada and the Order of British Columbia.