Basic Butchering of Livestock and game by John Mettler jr DVM
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
1. Order by Phone
Give us a phone call at
2. Order Online
Purchase through PayPal by using the "Buy Now" button above or use the form below to order the Basic Butchering of livestock and game.
Feel free to contact us if you have any questions about the Basic Butchering of livestock and game.